Title: Cretons
Categories: Meat
Yield: 6 Servings

1	lb	Minced Pork
1	c	Dry bread crumbs
1	c	Milk
1	ts	Salt
1/2	ts	Pepper
1/2	ts	Cloves
1/2	ts	Cinnamon
1/2	c	Grated onion

Place in sauce pan mix well, cover and cook over low heat 1 hour.Stir once or twice during cooking time. Empty into bowl and refrigerate.

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